Villa Natalia is designed to provide you with 5 star luxuries combined with the cultural flavour of Bali, with all of its colourful traditions.

Location
Villa Natalia is one of the select villas at the Karma Jimbaran estate which is adjacent to the renowned Four Seasons Hotel in Jimbaran. The villa is conveniently located only 100 meters from Jimbaran beach, one of the safest beaches on Bali for swimming, making it a perfect choice for families with children.

The villa is conveniently situated, 5 km away from Bali International Airport and twenty minutes from the hustle and bustle of Kuta and Seminyak.

Villa Natalia is a brand new 4 bedroom villa located within this exclusive resort.

The estate features 38 1, 2, 3 and 4 bedroom courtyard villas, set in walled tropical gardens, each with their own pool. Each villa features its own unique style, the result of careful consultation with the owners by tailoring antiques and furnishings in line with their preferences.

On arrival at the airport, guests are escorted directly to their private villa where you can begin your Bali experience.

Reflecting a blend of Asian and Western architecture, each villa is surrounded by high limestone walls and bamboo screens so privacy is ensured at all times. Inside, three separate thatched buildings overlook a tropical garden, private swimming pool and a small temple.

The Villa Natalia is built along these lines and lends the feel of a traditional Balinese compound with its three buildings with high alang alang thatched roofs in an area comprising 760 sq. metres with a garden and a 7 x 8 metre pool.
The Bedrooms

Villa Natalia is a luxury four bedroom villa that provides you with all the worldly comforts required for accommodating up to 8 people.

There is a spacious teak floored master bedroom with opulent bathroom occupying the whole top floor of the main building and one more spacious self contained bedroom on the ground floor with its own garden shower area.

The third bedroom stands on its own across the garden separating it from the main building. This spacious bedroom incorporates its own garden shower area.

The Fourth bedroom is annexed from the lounge area, ideal for children.

All of the bedrooms come equipped with en-suite bathrooms some with tropical garden showers. The large built-in wardrobes provide ample storage space for the most demanding of travellers.
Living Areas

In Bali life revolves around open spaces. The spacious living area has large doors that open fully onto the garden and pool area, giving a feel of open living. In the evening these can be closed and the whole lounge and dining area can be air-conditioned.

The lounge features an oversized coffee table and twin sofas for your comfort and relaxation. The state of the art DVD and CD surround sound systems, coupled with the large flat screen television with satellite connection and wireless broadband internet access conclude the range of high tech gadgetry at your disposal in Villa Natalia.
By the pool

Teak sun-beds and tables surround the pool, from where you can relax amidst the scent of the tropical garden. The soothing sound of water burbling from a carved limestone block into the tranquil waters of your private swimming pool, is the only distraction within the serenity of your own private tropical paradise.
Service & Facilities

Villa Natalia is one of several select residences contained within the Karma Jimbaran and naturally comes with 24 hour security plus the added advantage of a clubhouse complete with signature restaurant, Di Mare, which is open for breakfast, lunch and dinner. Di Mare offers you all the benefits of experiencing 24 hour room service and in-house dining with meals delivered and served in the privacy of your villa, if preferred.

Villa Natalia Facilities Include:

* Accommodation for up to 8 guests
* Luxuriously Air Conditioned
* Mini Bar
* Indoor and outdoor showers
* Large Oval Spa Bath in the Master Suite
* Full Surround Sound DVD/CD
* Flat Screen Satellite TV
* Wireless Broadband Access
* Fully Equipped luxury Kitchen
* Private Pool & Pool furniture
* Private Maid service available
* Private Laundry (housekeeping services available)

A luxurious setting, impeccable service, amazing cuisine and world renowned in-villa Chakra spa treatments have all been combined to create the memory of a lifetime. Accommodation Rates in US$ , based on a minimum stay of four nights the rental fees are:

Di Mare Restaurant

The cuisine concept at di Mare Restaurant is the brainchild of Raymond Saja, who joins Karma Jimbaran from Hotel Plaza Athénée in New York City where he led the culinary team for the last four years.

Central to Saja's cuisine is his belief in maintaining purity and freshness through the use of the finest season-driven local ingredients, interspersed with foods and flavours from around the globe. The Mediterranean menu that he has conceived for di Mare reflects this principle, and includes a modern interpretation of a number of classical dishes alongside a selection of "new age" ideas.

The use of fresh, Balinese produce enhanced with Mediterranean flavours is evident in the creation of dishes such as "Jimbaran Bay Red Snapper "Escabeche"- Preserved Lemon, Cured Tomatoes, Parsley and Basil Coulis" and "Cumin-braised Grouper - Herb Crust, Roasted Eggplant-potato puree, ligurian olive sauce, chorizo oil".

The heart of Saja's cuisine is European in taste, illustrated by dishes such as "Goat Cheese Agnolotti - Artichokes, Tomato Fondue, Herb Oil, Root Vegetable Bouillon" whilst time spent in South East Asia and India is portrayed by dishes such as "Citrus-Cured Salmon - Jicama Soy and Orange Cool Herb Broth".

Situated alongside the azure lap pool at the heart of the new villa resort of Karma Jimbaran, di Mare Restaurant is likely to prove a welcome addition to the Jimbaran restaurant scene, currently dominated by the beachfront seafood warung and restaurants of the Four Seasons & Intercontinental hotels.

Raymond Saja, who at the age of 33 has become one of the world's most up and coming Chefs, is delighted to be taking on the challenge of bringing a new style of cuisine to the area.

During his four-year tenure at the Hotel Plaza Athénée, both Raymond's talent and vision have been recognised by The New York Times, New York Post, and New York Magazine.

Most recently, the Conde Nast Gold List Top 100 rated Arabelle as one of the top 3 Hotel Restaurants in New York City.

Initially, he joined Plaza Athénée as the Executive Chef of the award-winning Le Regence, and in 2001 was given the opportunity to re-launch the hotel's contemporary restaurant Arabelle.

Prior to Raymond's appointment at the Hotel Plaza Athénée, he gained experience at Restaurant C.T., where he worked under the direction of Claude Troisgros and Laurent Tourondel. He also spent four years at Petrossian under the guidance of Joseph Pace (formerly of Bouley).

Most recently, he spent three months at restaurant Jean-Georges.

Special rate in US $